This is a tough one because so many mass market turkey producers these days pre-inject their birds with a sodium solution so that the meat retains SOME of its moisture when an average joe cooks it into oblivion. If you are looking for a simple and easy boneless turkey breast recipe check out either our Pit Boss Smoked Boneless Turkey Breast Recipe or our Traeger Smoked Boneless Turkey Breast Recipe.īuy a Turkey Breast that has NOT Already Been Injected Just keep in mind any bone-in version of ANY meat will take longer to fully cook than its boneless counterparts. If you DO want to cook a large turkey breast, we suggest finding one that is “bone-in”, or even a double turkey breast where the breast bone is still running down the center.īone-in meat tends to retain more of its juices naturally and not dry out as much since the bone acts as kind of a heat sink inside the meat. Boneless Turkey Breasts on a Pellet Grill On a turkey breast, the higher the meat temperature gets, the more it dries out.ĭon t worry, there are some fun things we can do to keep the smoked turkey breast from drying out too much which we will discuss below.īut it starts by not selecting the biggest breast in the case to begin with.Ĭooking Bone-in vs. This is fine on large fatty cuts of meat because the extra fat keeps the meat tender and moist. So the larger the turkey breast you choose, the MORE done the outside of the breast will be by the time the inside is finished cooking. You see poultry is incredibly lean and does not have nearly the amount of fat that you would find in other large cuts of meat like say a brisket or a pork butt. When it comes to choosing a turkey breast to smoke, bigger isn’t always better. Your first task is choosing the turkey breast that you are going to smoke on your pellet grill. How to Choose a Turkey Breast to Smoke on a Pellet Grill Smoking So let’s jump in and look at the best ways to cook a turkey breast on a pellet grill! Great for low and slow BBQ, but not as good for crisping upi the skin on a turkey breast like you can a pellet grill. Many typical Masterbuilt electric smokers only go up to about 275☏. That’s because with propane, you have to babysit your bird for hours on end, making sure the temperatures never get too high or your wood chips get too low.Īnd while electric smokers do offer “set it and forget it” convenience, they can be a little limited on space and available temperature range. We spent some time recently comparing propane and electric smokers, but unfortunately, neither of these options work too great for turkey. If you’ve ever smoked a whole turkey on a pellet grill, you know that it’s an amazing way to prepare what can otherwise be a pretty lackluster meat.īut sometimes, you want to cook some turkey without making the whole bird, and that’s why cooking a turkey breast is such a convenient option, especially on a pellet grill. Whether you’ve got a Traeger, Pit Boss, Camp Chef, Yoder, or any other type of pellet grill, we’ve got you covered! Learn how to smoke and cook a turkey breast using a pellet grill, and why it is one of the easiest and tastiest ways to smoke a turkey breast!
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